Our fish seasoning

Ingredients for 1 servings:

• 2 tsp paprika powder to taste
• 2 tsp mustard powder
• 1 tsp celery seeds, ground
• 1 tsp turmeric powder
• 1 tsp bay leaf, dried, ground
• 1 tsp coriander, dried, ground
• 1 tsp dill tips, dried, ground
• 1 tsp thyme, dried, ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

from ground spices

Add the individual spices spoonful by spoonful into a clean screw-top jar and mix. You can do this either with a spoon or screw on the lid and shake vigorously. This spice mix is ​​enough for 5-8 uses. Tip: Mustard flour is available in Arab or Turkish shops; if you can’t find any, simply grind the appropriate amount of mustard seeds in a mortar and pestle. For the bay leaf, only take one leaf and grind it. The same applies to celery; you can buy this online from spice shops or simply crush the appropriate amount of celery seeds in a mortar and pestle. Alternatively, you can also use celery salt, but be careful with the amount of salt you add to your dishes.