Strammer Max Hawaii special

Ingredients for 2 servings:

• 2 slice(s) sandwich toast (American sandwiches)
• n. B. herb butter
• e.g. cucumber(s), in thin slices
• n. B. herb curd
• 4 slices of cooked ham
• 1 pineapple (baby pineapple), fresh, alternatively pineapple slices from the can
• e.g. cherry tomatoes
• 2 slices of Gouda, medieval
• 2 eggs
• e.g. raw vegetables for garnishing (carrots, tomatoes, corn, etc.)
• n. B. Salt and pepper, black, from the mill
• curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

First, cut off the top and bottom of the pineapple, then the skin. Now slice the pineapple. Remove the woody flesh in the middle, ideally using an apple corer. Toast the sandwiches, then spread with herb butter and top as follows: cucumber slices, place a dollop of herb curd in the middle, then the cooked ham, then the pineapple slice. Place half a cherry tomato in the pineapple hole, add another dollop of herb curd, and sprinkle everything lightly with curry powder. Finally, place the cheese slice on top and bake the sandwiches briefly in the oven at 160°C (320°F) until the cheese melts. Meanwhile, cook the fried eggs in a pan, season lightly with salt, pepper, and curry powder, and place them on the slices of toast. Garnish the sandwiches with crudités and leftover ingredients, such as cherry tomatoes, cucumber slices, and pineapple, as desired.