Ouzo pan

Ingredients for 4 servings:

• 1 kg pork fillet(s)
• 1 can of tomatoes, chopped
• 2 cans of white beans
• 2 large onions
• 200 ml milk
• 250 g cream
• 200 g cheese (Gouda), grated
• 2 tbsp oregano, dried
• 2 tsp thyme, dried
• 2 tsp basil, dried
• ½ tsp spice mix (gyro spice)
• 2 cloves garlic
• 4 tbsp tomato paste
• 2 tbsp olive oil
• 6 cl ouzo
• salt and pepper
• 1 cup of rice
• 2 cups of water (salt water)
• 2 tbsp tomato paste
• possibly Pepper
• possibly tomato(s) or bell pepper(s), diced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the pork fillet, remove any fat, and cut into slices approximately 1.5 cm thick. Pepper the meat and sear it in a pan with olive oil, then add salt. Meanwhile, peel and thinly slice the onions. Place the onions, beans, and meat in a casserole dish. Deglaze the pork tenderloin with the cream and milk. Add the tomatoes, tomato paste, spices, and ouzo, and bring to a boil briefly. Season with salt and pepper. Pour the sauce into the casserole dish and sprinkle with the Gouda cheese. Bake in the oven at approximately 200°C (fan oven) for approximately 20 minutes. Bring 1 large cup of rice to a boil with twice the amount of water, 1/2 teaspoon of salt, and 2 tablespoons of tomato paste, then simmer for 20 minutes. The rice can be garnished with chili peppers, tomato pieces, or bell peppers, depending on your taste. Serve the rice with the ouzo pan.