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Baked banana in cheese and ham coating

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Ingredients for 2 servings:

  • 2 bananas
  • 2 slices of cooked ham
  • 2 slices of Gouda or Emmental cheese
  • Mustard
  • e.g. peas
  • n. B. Rice
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel the bananas and spread a thin layer of mustard over the slices of cooked ham. Wrap a slice of ham around each banana, followed by a slice of cheese. Place the wrapped bananas in a baking dish and bake in the oven at approximately 200°C for about 20 minutes, until the cheese is browned. In the meantime, add a portion of rice, such as Basmati rice, season with salt and, if desired, add peas. It goes very well with the bananas. Serve and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked banana in cheese and ham coating

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