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Oven-baked cauliflower

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Ingredients for 4 servings:

  • 1 cauliflower, cleaned and cut into bite-sized florets
  • 3 tbsp oil (seasoning oil)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

very simple and very tasty

The seasoning oil can be quickly prepared to your liking. I mix olive oil with a heaped teaspoon of salted soup vegetables and a pinch of chili (there are several recipes for salted soup vegetables in the database). You can also use a different oil and simply season with salt and pepper. Or add dried herbs, chili, or soy sauce if desired. It should taste strongly salty and spicy. In a bowl or directly in the baking dish, mix the cauliflower florets thoroughly with the oil; this is best done by hand. Each floret should be coated with oil. Place in a baking dish large enough so that the florets do not overlap and bake the cauliflower at 180°C (top/bottom heat) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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