Oven-baked cauliflower

Ingredients for 4 servings:

• 4 tbsp olive oil
• 2 tbsp sesame oil
• ½ tsp cinnamon
• ½ tsp cumin
• ½ tsp turmeric
• 1 tsp, leveled curry powder
• 1 pinch of salt
• 1 cauliflower
• Cauliflower leaves
• 1 garlic clove(s)
• some olive oil
• e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Use leaves, stem and florets completely

Preheat the oven to 220°C (top/bottom heat). In a bowl, mix the olive oil, sesame oil, cinnamon, cumin, turmeric, and curry powder with a pinch of salt. Trim the leaves and stalks from the cauliflower and set aside. Cut the cauliflower florets into the desired size and marinate in the oil mixture. Place the marinated cauliflower in a roasting pan in the hot oven for approximately 25 to 30 minutes. To make the cauliflower oil, wash the cauliflower leaves, chop them finely, and place them in a tall container. Peel and roughly chop the garlic, add it, and puree everything with a little olive oil, a pinch of salt, and pepper. Before serving, drizzle the pepper and cauliflower oil over the roasted cauliflower florets and grate the cauliflower stalk over them. This adds a fresh, spicy flavor.