in Recipes

Oven-baked celery nuggets

updated

Spread the love

Ingredients for 1 servings:

  • 200 g celeriac
  • 30 g soy milk (soy drink) or other plant milk or water
  • e.g. salt and pepper
  • 30 g breadcrumbs, vegan
  • Oil for the tray

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

vegan breaded

Cut 200g of celery into large cubes, dip in a mixture of flour, soy milk or water, salt, and pepper, and coat on all sides in breadcrumbs. Place on a baking sheet brushed with oil or lined with baking paper and bake for 30 minutes at 180°C (top/bottom heat). You can also slice the celery to make celery cutlets. In this case, increase the baking time by approximately 5-10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bob's Weekend Brunch – apple risotto with bacon

Gluten-free shortcrust pastry cookies with coconut flour