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Oven-baked chicken thigh

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Ingredients for 2 servings:

  • 4 chicken thighs
  • 2 onions
  • 1 bell pepper(s), red
  • 1 cup sour cream, approx. 200 g
  • 500 ml tomatoes, pureed
  • 5 tbsp olive oil
  • salt and pepper
  • Thyme
  • oregano

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Pat the chicken thighs dry, season with salt, and sear them on all sides in an ovenproof pan with olive oil. Then remove the thighs and sauté the diced onions and diced bell peppers in the same oil. Season, add the passata and sour cream, stir everything together, and bring to a boil. Then add the thighs, skin-side up, pour a little of the sauce over them, and roast everything in the oven for about 30-40 minutes. Serve with baguette, pasta, or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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