Oven-baked meatballs

Ingredients for 1 servings:

• 1 kg minced meat, half and half
• 2 onions
• 3 rolls, from the day before or older
• 3 eggs
• 2 tsp salt
• 2 tsp mustard
• 2 tsp marjoram, dried
• 2 tsp paprika powder, hot
• 2 tsp parsley, dried
• 2 tsp Maggi
• 1 tsp pepper, mixed

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

low-fat and very tasty, for 24 meatballs

Soak the bread rolls in water. Peel the onion and dice very finely. Add the egg, onion, and spices to the minced meat mixture and mix thoroughly, either with a large spoon or by hand. Squeeze the bread roll mixture thoroughly (using a tea towel), add it to the minced meat mixture, and mix thoroughly again. Now form even, not-too-small balls/dumplings (I always use an ice cream scoop) and place them side by side in the roasting pan (lined with baking paper). Bake in a preheated oven (convection oven and grill) at 225°C on the top rack for 15 minutes, turning once, and baking for another 10 minutes.