Oven-baked pork medallions

Ingredients for 1 servings:

• 150 g pork medallions, approx. 2 – 3 pieces
• 25 g salmon ham, diced
• ½ slice(s) wholemeal toast, finely crumbled
• 1 small onion(s), cut into strips
• 1 tsp butter
• 50 g sour cream
• 50 ml rosé wine, meat broth or vegetable broth
• 1 tbsp parsley, chopped
• 1 tbsp tomato paste
• Pepper, colored, from the mill
• Spice mix for meat
• spice(s) to taste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Brown the ham cubes in a non-stick pan, remove from the pan, and let cool on kitchen paper. Heat the butter in the same pan and sauté the onion strips until translucent. Let cool on kitchen paper, separate from the ham cubes. Mix the onion strips with sour cream, tomato paste, and wine or broth, season, and pour into a baking dish. Flatten the medallions slightly with the heel of your hand, season on both sides with meat seasoning, and place in the baking dish. Mix the ham cubes with toast crumbs and parsley, and season with pepper. Spread the mixture over the medallions and press down firmly. Bake in a preheated oven at 180°C (convection oven) for about 25 minutes. Serve with baked potatoes and salad.