Oven-baked potato pan

Ingredients for 4 servings:

• 600 g boiled jacket potatoes
• 1 stalk(s) leek
• 4 pieces of sausage (Mettenden, smoked sausages)
• 4 eggs
• 200 ml whipped cream
• 1 bunch parsley, flat
• 3 tbsp oil
• Salt
• Pepper, freshly ground
• 120 g cheese (medium Gouda), grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and cut into cubes. Clean the leek, halve lengthwise, wash thoroughly, drain, and cut into rings. Dice the mettenden sausages. Beat the eggs with the cream. Rinse the parsley, pat dry, pluck the leaves from the stalks, roughly chop, and stir into the egg cream. Heat oil in a pan. Fry the potato and mettenden cubes, stir in the leek rings, and heat briefly. Season with salt and pepper. Pour the egg cream over the potatoes and let it set, stirring gently. Transfer everything to a greased baking dish and sprinkle with the Gouda cheese. Place the dish on the rack in the oven under the preheated grill and grill until the cheese is lightly browned. TIP!!! If you are using an ovenproof pan, you don’t need to transfer the dish to a different pot for grilling. Use firmer potatoes for this dish. VARIATION!!! Instead of leeks, you can also use 1/2 diced red and 1/2 diced yellow bell peppers or a 300g package of frozen Mexican vegetables. SIDE DISH!!! Mixed salad, pickled cucumbers, or pearl onions