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Oven-baked salmon

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Ingredients for 2 servings:

  • 1 pack of salmon fillet(s), frozen
  • 1 some lemon juice
  • 1 tbsp, heaped herbs
  • 1 salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Thaw the salmon, then sprinkle with salt, pepper, lemon juice, and herbs of your choice. Preheat the oven to 160°C (top and bottom heat). Cook the salmon for approximately 15-25 minutes, depending on its thickness. Remove from the oven, season with salt, drizzle with more lemon juice, and serve with your desired side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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