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Oven-baked sweet potato wedges

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Ingredients for 4 servings:

  • 800 g sweet potatoes
  • 50 ml olive oil
  • 1 tbsp sesame seeds, unhulled
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

very good with beef, lamb, pork

Peel the sweet potatoes and cut them into wedges. Mix them with oil, salt, and sesame seeds and spread them on a baking sheet. Bake in the oven at 160°C for about 30 minutes, turning once during the baking process. This dish goes well with steak and other pan-fried meats.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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