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Oven Fried Potatoes

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Oven Fried Potatoes

The perfect oven fried potatoes recipe with a picture and simple step-by-step instructions.

  • 4 Medium sized potatoes
  • 3 tbsp Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tsp Spices
  1. Peel and dice the potatoes and place in a container. Mix olive oil with salt, pepper and spices of your choice – you can use rosemary or rose-hot paprika powder. Pour this over the potatoes, seal the container and shake until the oil is evenly distributed.
  2. Place the potatoes on a baking sheet and put them in the oven at 180 ° -200 ° C. After about 30 minutes, the cubes are crispy on the outside and a little soft on the inside.
Dinner
European
oven fried potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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