in Recipes, Side Dishes

Oven Fried Potatoes

updated

5 from 8 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 708 kcal
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Ingredients
 

  • 4 Medium potatoes
  • 3 tbsp Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tsp Spices

Instructions
 

  • Peel and dice the potatoes and place in a container. Mix olive oil with salt, pepper and spices of your choice - you can use rosemary or rose-hot paprika powder. Pour this over the potatoes, seal the container and shake until the oil is evenly distributed.
  • Place the potatoes on a baking sheet and put them in the oven at 180 ° -200 ° C. After about 30 minutes, the cubes are crispy on the outside and a little soft on the inside.
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Nutrition

Serving: 100gCalories: 708kcalCarbohydrates: 8.8gProtein: 1.3gFat: 75.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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