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Meat: Stuffed Boiled Potatoes with Fried Sausages from Oven

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Meat: Stuffed Boiled Potatoes with Fried Sausages from Oven

The perfect meat: stuffed boiled potatoes with fried sausages from oven recipe with a picture and simple step-by-step instructions.

The “sour” meat:

  • 2 Coarse sausages, 100 gr. Pc.

The basic vegetable:

  • 3 medium sized Potatoes, washed, cleaned and cut into trays
  • Leek, cut into rings

The basic oil sauce:

  • Basil oil
  • Balsamic vinegar old
  • Light Japanese Soy Sauce
  • Thai chili sauce extra hot
  • Green Thai curry
  • Lemongrass
  • Lemon pepper
  • Black cumin
  1. Fill the boiled potatoes with the leek slices. Then put them in a baking dish together with the sausages.
  2. In the next step, make the oil sauce and pour over the ingredients in the baking dish. Then bake at 200 ° C for about 40 minutes. Tastes great and is uncomplicated! Have fun with my single kitchen!
Dinner
European
meat: stuffed boiled potatoes with fried sausages from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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