Oven goulash

Ingredients for 6 servings:

• 1 kg goulash, half and half
• 500 g bell pepper(s), colored, cut into large pieces
• 1 vegetable onion(s), cut into large pieces
• 1 small jar of mushrooms, whole heads
• 1 jar Hungarian-style paprika sauce
• 1 bottle of chili sauce
• 1 pack of cream
• 2 cloves garlic, finely sliced
• 1 bunch parsley, fresh

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

super simple and yet so delicious

Place the meat in a roasting tin (I use the lid of a goose roasting tin). Pour the prepared vegetables, sauces, and cream over the meat. Stir everything together. Place in a preheated oven at 200°C (top/bottom heat) for a good hour. Stir occasionally to brown the meat on all sides. Finally, sprinkle with chopped parsley. Serve with salad and fresh bread. Tips: If you like it very spicy, you can also slice in a fresh chili pepper. You can use up almost any leftover vegetables—carrots and tomatoes also go very well with it. This goulash is very easy to prepare.