Oven Roots

Ingredients for 4 servings:

• 500 g carrot(s)
• 500 g parsley root(s)
• 500 g potatoes, waxy
• 250 g onion(s)
• 100 g butter
• 50 g brown sugar
• Nutmeg, freshly grated
• 1 bunch of parsley
• 2 tsp lemon juice
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 38 minutes; Total time approx. 1 hour 8 minutes

Oven-baked vegetables from Australia

Peel the carrots, potatoes, parsley roots, and onions. Cut the carrots and parsley roots into approximately 5-6 cm long pieces and quarter or halve them. Boil the potatoes and carrots in salted water for 5 minutes. Add the parsley roots. Let everything cook for another 3 minutes. Then drain the water and let the vegetables drain. Preheat the oven to 175°C (top/bottom heat). Sauté the onions in butter in a pan and add the vegetables and sugar to a baking dish. Season the vegetables with salt, pepper, and nutmeg. Cook everything in the center of the oven for 30 minutes. Finely chop the parsley and mix it with the lemon juice.