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Nut cake

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Ingredients for 1 servings:

  • 200 g butter
  • 5 eggs
  • 200 g sugar
  • 200 g hazelnuts, ground
  • 100 g chocolate sprinkles
  • 1 pack of lemon peel (Citroback)
  • 200 g flour
  • 1 packet of baking powder
  • 1 pack of cake icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the butter and eggs until fluffy, then gradually add the sugar, hazelnuts, chocolate sprinkles, and Citroback. Finally, add the flour and baking powder. Bake in a loaf pan for 45 minutes at 180°C. Once cooled, cover with chocolate icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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