John Myers
Westphalian Blind Hen
The perfect westphalian blind hen recipe with a picture and simple step-by-step instructions.
- 300 g Potato cubes, peeled, 1.5 cm
- 125 g Green beans fresh, cleaned, cut into pieces
- 125 g Beans white, soaked overnight
- 0,25 Bd Savory
- 125 g Carrots, cleaned and diced
- 60 g Onion rings
- 125 g Apple cubes, peeled, cored
- 125 g Pear cubes, peeled, pitted
- 0,5 liter Unsalted veal broth
- 250 g Smoked bacon streaked
- 250 Pc. Mettenden
- Salt
- Black pepper from the mill
- 1 tablespoon Chopped leaf parsley
- Drain the soaked beans and add the veal stock and savory and simmer for about 45 minutes. Cut the rind from the bacon and add together and simmer for another 20 minutes. Remove the bacon and cut into bite-sized pieces.
- Put the fruits and vegetables in the saucepan and cook for about 15 minutes until soft. Turn the heat down and let the meatballs steep for about 10 minutes. Add the pieces of bacon, heat, season with salt, pepper and parsley. Serve with black bread.
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