Oven slipper

Ingredients for 6 servings:

• 170g baguette(s)
• 500 g apples, red
• 3 tbsp lemon juice
• 50 g almonds, sliced
• 3 eggs
• 200 ml whipped cream
• 450 ml milk
• 120 g sugar
• 1 tbsp vanilla sugar
• 200 g quark
• 30 g pudding powder, vanilla flavor
• 1 vanilla pod(s), scraped pulp
• 20 g powdered sugar
• 1 tsp cinnamon

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

with apples and almonds

Cut the baguette into thin slices. Wash the apples and core them with an apple corer. Cut the apples into thin slices and immediately toss with the lemon juice. Grease a baking dish. Layer the baguette and apple slices alternately, like roof tiles. Sprinkle with the almonds. Combine the eggs, cream, 200 ml milk, 80 g sugar, vanilla sugar, and quark in a bowl and mix until smooth. Pour over the baguette and apple slices and bake in a hot oven on the second rack from the bottom for about 30 minutes at 170 °C (gas mark 1-2, fan oven 160 °C). Mix together 2 tablespoons of milk, 40 g sugar, and vanilla pudding powder. Heat the remaining milk with the vanilla seeds. Stir in the mixed pudding powder. Simmer gently for 1 minute. Remove the ovenproof dish from the oven and let cool for 10 minutes. Mix the powdered sugar and cinnamon and sift it over the casserole. Serve with the vanilla sauce.