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Oyster Mushrooms with Paprika and Tomato

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Oyster Mushrooms with Paprika and Tomato

The perfect oyster mushrooms with paprika and tomato recipe with a picture and simple step-by-step instructions.

  • 200 g Oyster mushrooms
  • 2 piece Shallots
  • 2 piece Clove of garlic
  • 1 piece Red peppers
  • 1 piece Romatomate
  • 1 Rosemary sprig
  • 1 tsp Colored pepper
  • 1 tbsp Tomato paste
  • 1 tsp Paprika pulp
  • 200 ml Riesling
  • 1 tsp Sugar
  • 1 tbsp Goat cream cheese
  • 1 tbsp Rapeseed oil
  • Salt
  1. Cut the oyster mushrooms and shallots into small pieces.
  1. Remove the leaves from the rosemary sprig and pestle with colored pepper. Add the garlic cloves and process into a paste.
  1. Core and chop the bell pepper, finely dice the tomato.
  1. Fry shallots in oil, add tomato paste and paprika pulp and continue frying with the sugar.
  1. Add the bell peppers, tomatoes and mushrooms, keep stirring and deglaze with the wine.
  1. Stir in the seasoning paste from the mortar and reduce the heat.
  1. Stir in the goat cream cheese (or normal cream cheese).
  1. Carefully season with salt.
Dinner
European
oyster mushrooms with paprika and tomato

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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