John Myers
Contents
show
Chicken Legs with Apples and Cider from Oven
The perfect chicken legs with apples and cider from oven recipe with a picture and simple step-by-step instructions.
- 3 Chicken legs
- 3 Elstar apples
- 3 Red onions
- 4 tablespoon Extra virgin olive oil
- 0,5 liter Cider
- 200 g Cream 30% fat
- 3 teaspoon Herbs of Provence
- 2 teaspoon Pink pepper
- Green pepper
- 1 teaspoon Hot paprika powder
- 2 teaspoon Cane sugar
preparation
- Preheat the oven to 250 degrees. Wash the chicken drumsticks and pat dry. Then salt and pepper. Wash the apples and cut them into large pieces. Peel the onions and cut them into large pieces.
preparation
- Put the chicken legs in a casserole dish at 250 degrees in the oven for about 25 minutes. Now add the apples, onions, olive oil and the cider. Add the pink pepper and the herbs of Provence. Put in the oven for another 30 minutes at 200 degrees.
Graduation
- Take the chicken drumsticks out of the oven and add the cream, cane sugar and paprika powder. Season to taste with salt and pepper.
- There was also potato hash browns.
Facebook Comments