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Oysters à la Klaumix

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Ingredients for 4 servings:

  • 12 oysters
  • 1 tbsp ketchup
  • 1 tbsp hoisin sauce
  • 1 tbsp soy sauce, sweet
  • 3 dashes of Tabasco Chipotle
  • 1 tsp balsamic vinegar, dark
  • 1 tsp Worcestershire sauce
  • 1 tsp chili sauce (chipotle sauce) from the can

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Preheat the oven to 180°C (350°F). Mix all the ingredients for the oyster sauce. Place the oysters in the closed shells, rounded side down, in the oven. After a short time, they will open. Remove the lid from the oysters and pour in the sauce. Replace the lid and cook in the hot oven for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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