Paderborn Country Bread

Dissolve the yeast with the lukewarm water in a large glass bowl. Add the sugar and stir in the flour until lump-free. Cover and leave to stand in a warm place for 48 hours. Stir once after 24 hours. If you want to go a little faster, you can use the sourdough after 24 hours.

Prepare bread dough using the ingredients listed for the main dough. Add bread spice mixture to taste. I like it less, take some fennel seeds, aniseed, caraway and coriander pestle and then have about 1 teaspoon in total. The only way to do this is to try it out ^^ Let the dough rise for about 1 hour.

Place the dough in a greased loaf tin. Brush the surface with water. Bake for 60 minutes at 190 ° C. Take the bread out of the mold and bake for another 15 minutes at 250 ° C with top heat until dark brown.