John Myers
Wienerle in Pretzel Dough 5 Pieces.
The perfect wienerle in pretzel dough 5 pieces. recipe with a picture and simple step-by-step instructions.
- For the dough:
- 250 g Flour
- 5 g Salt
- 20 g Soft butter
- 150 ml Milk
- 0,5 tsp Sugar
- 0,5 dice Yeast
- Filling:
- 5 Pc. Wiener sausages or other sausages
- For the caustic soda:
- 1 liter Water
- 1 tsp Salt
- 3 tbsp Soda powder
- Dissolve the yeast and sugar in the lukewarm milk. Weigh out all the ingredients for the dough and process them together with the yeast milk to form a smooth dough. Let the dough rise for 45 minutes.
- Knead the dough again and divide it into 5 pieces. Roll each piece into a snake and loop it around each wiener.
- For the caustic soda, bring the water with the salt to a boil, remove from the stove and stir in the caustic soda powder. Put each lye wiener into the lye for 10-20 seconds. Get it out with a ladle and put it on a tray and tax with sesame and caraway seeds. Let the pretzel wieners rest for 30 minutes.
- During the rest period, preheat the oven to 170 ° circulating air. Bake the pretzel wieners for 20-25 minutes.
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