Palatine Version: Mussel Noodles with Special Mix.

Begin :

1. Pre-cook the mussel noodles in salted water, rinse in a deep oven pan.

Fixture:

1. Spring onion, cut off the root, cut into strips.

caramelize:

1. Coarsely grind the pistachios and sunflower seeds. Caramelize lightly in butter + sugar, spread over the pasta.

cut into squares:

1. Fry the ham in a little rapeseed oil, add the spring onion. By the way, it was from Aldi.
2. Pour in cream + condensed milk or just cream, season. Add the peas, heat up briefly, spread over the pasta. Let cool down briefly. 10 min.
3. Whisk eggs and distribute over the mixture.
4. Serve with cheese, baked for approx. 15 minutes at 165 ° C.