John Myers
Mussel Noodles with Beef Ragout
The perfect mussel noodles with beef ragout recipe with a picture and simple step-by-step instructions.
- 500 g Clam noodles
- 1 kg Beef
- 2 Garlic cloves
- 2 Onions
- 2 Carrots
- 3 tbsp Olive oil
- 1 Bay leaf
- 1 L Tomato juice
- 250 ml Red wine
- Salt, pepper from the mill
- Cut the beef into bite-sized cubes. Season with salt and fry in hot oil. Peel the onion and cut into cubes. Peel and slice the carrots. Now add everything to the meat and let it roast for 5 minutes. Now put in a large saucepan.
- Peel the garlic, cut into small cubes and sweat in the remaining roast fat. Add the bay leaf and pepper. Pour in tomato juice and red wine and slowly bring to the boil. Now pour the sauce over the meat and let it simmer for 4-5 hours on a low heat. Finally, let it boil down for 10 minutes with the pot open. Season to taste with salt and pepper.
- Cook the clam noodles in salted water until they are firm to the bite. Serve with the ragout and parsley leaves. Bon Appetit.
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