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Paleo pasta dough

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 75 g potato starch
  • 45 g almond flour
  • Salt

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

gluten-free

Combine potato starch, almond flour, and salt. Then mix with the egg. Pour the dough through a pasta machine and cook the pasta in boiling water. This amount is enough for one serving of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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