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Tofu fries

updated

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Ingredients for 1 servings:

  • 200g tofu
  • 3 tbsp soy sauce
  • 1 ½ tbsp Balsamic vinegar, white
  • 1 tsp garlic granules

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 25 minutes

vegan, low-carb

Cut the tofu into sticks and marinate in soy sauce, garlic, and balsamic vinegar for at least one hour. Then bake at 200 degrees Celsius for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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