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Pamonha Assada (corn Cake)

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Pamonha Assada (corn Cake)

The perfect pamonha assada (corn cake) recipe with a picture and simple step-by-step instructions.

  • 4 Can Corn
  • 4 piece Eggs
  • 150 g Sugar
  • 1 pinch Salt
  • 500 Milliliters Milk
  • 50 g Butter
  1. Mix and sift the corn in a blender. Add all other ingredients and continue mixing.
  2. Bake everything in a greased pan at 180 degrees for 30 minutes until the Pamonha is golden brown.
Dinner
European
pamonha assada (corn cake)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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