John Myers
Instructions
- Knead all ingredients together well. Let the dough rest for about 30 minutes, wrapped in foil. Then with a tablespoon about 7 equal. Cut off portions, shape them into balls and roll them out into a round shape (approx. 12 cm in diameter).
- Heat a pan and fry the flatbreads without fat until they have risen slightly and are brown in places. Control the heat while baking. Possibly reduce something.
- The flat cakes taste best when they are slightly warm. But they can also be easily baked again.
