in Greece

Pan-fried gyros

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Ingredients for 2 servings:

  • 400 g pork fillet(s)
  • 4 tbsp white wine vinegar
  • ½ onion(s)
  • 3 tbsp olive oil
  • 1 tbsp honey
  • 2 sprigs of rosemary, fresh
  • 1 tsp oregano, dried
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Cooking/baking time approx. 3 minutes; Total time approx. 1 day 13 minutes

Trim the pork fillet and slice it like the onion. Combine all ingredients in a container, cover with plastic wrap, and refrigerate for 24 hours. Heat a nonstick pan until very hot. Fry the pan-fried gyros in batches, without adding any additional fat, for 2-3 minutes. Serve with French fries and coleslaw. 1200 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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