in Recipes

Pan-fried potatoes

updated

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Ingredients for 2 servings:

  • 6 small potatoes
  • 2 garlic cloves
  • 200 ml broth
  • salt and pepper
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

perfect for a barbecue evening

Add a little oil to a pan. Wash the potatoes thoroughly and add them to the pan. Peel the garlic cloves and add them to the potatoes. Mix the stock, add salt and pepper, and pour over the potatoes. Cover the pan. Bring the potatoes to a boil over high heat. Once boiling, reduce heat to low and simmer for about 30 minutes, until the water is almost gone. After about 30 minutes, pierce a potato with a toothpick. If it is soft, it is cooked. If it is still hard, add a little water and simmer for another 5-10 minutes. Caution: If all the water has evaporated, the potatoes will burn, so keep an eye on them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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