in Recipes

Pan of Grain with Vegetables

Spread the love

Pan of Grain with Vegetables

The perfect pan of grain with vegetables recipe with a picture and simple step-by-step instructions.

  • 2 El Amaranth
  • 2 El Quinoa
  • 2 El Bulgur
  • 2 El Couscous
  • 2 El Millet
  • 2 El Arborio risotto rice
  • 2 El Ebly
  • 2 El Barley
  • 2 El Buckwheat
  • Water
  • 0,5 Swiss chard cut into strips
  • 1 Red peppers, diced
  • 2 medium sized Tomatoes, diced
  • 0,5 small Zucchini, cut into halved slices
  • 1 medium sized Carrot, cut into halved slices
  • Vegetable broth
  • Ras-El-Hanout Spice Mixture Morocco
  • 1 toe Pressed garlic
  • Lemongrass
  1. Put all the grains in a pan and roast them. Pour water over, simmer gently and let the carrots simmer first. Then gradually add the rest of the vegetables and a little water again and again. At the end, only the tomatoes are steamed for a few minutes. Serve on a large plate. Have fun with my grain kitchen!
Dinner
European
pan of grain with vegetables

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Indian: Spicy Kaddu Curry – Spicy Pumpkin Curry

Fast Pasta with Delicious Sauce Just Fantasy