John Myers
Pan Pasta
The perfect pan pasta recipe with a picture and simple step-by-step instructions.
- 200 g Mushrooms brown
- 1 Onion
- 1 toe Garlic
- 100 g Ham cubes
- 1 tablespoon Butter-Flavored frying oil
- 400 g Schupfnudeln from the refrigerated counter
- 75 g Fresh baby spinach
- 200 ml Cream
- Salt
- Pepper from the grinder
- Paprika spice piri piri
- Clean the mushrooms and cut them into slices. Peel the onion and garlic and cut into fine cubes.
- Heat some oil in a large pan and fry the potato noodles in it for a few minutes until crispy. Then put the potato noodles in another container and set aside for a moment.
- Heat the pan again and fry the diced ham in it until crispy, remove from the pan and add to the potato noodles.
- Now fry the mushroom slices, garlic and onion cubes in the same pan without fat for about 5 minutes. Deglaze the mushrooms with cream and simmer briefly until the cream thickens slightly.
- Add the potato noodles with diced bacon and the spinach to the mushroom sauce. Swing everything well once. Heat again and season with salt, pepper and paprika. Arrange on plates and enjoy.
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