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pan toast

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Ingredients for 2 servings:

  • 8 slice(s) toast bread (sandwich toast)
  • 300 g sausage (Beskid hard sausage or other hard sausage), sliced
  • 300 g cheese (Gouda or Emmental), slices
  • Fat (Rama Culinesse for the pan)
  • some butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Lightly spread the slices of toast with butter. First, add a slice of cheese, then the sausage, and then another slice of cheese. Finish with a slice of toast. Bake the toast over medium heat (max. 2 at a time) in a non-stick pan with the lid on. Serve with carrot salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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