in Recipes

pancake

updated

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Ingredients for 5 servings:

  • 350 ml milk
  • 5 eggs
  • 210 g wheat flour
  • 1 pinch of salt
  • some fat for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Mix the wheat flour, eggs, and milk into a smooth batter and season with salt. Let the batter rest for at least 15 minutes. Fry the pancakes on both sides in a non-stick pan with a little oil. You can top the pancakes with various sweet or savory toppings while cooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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