in Recipes

pancake

updated

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Ingredients for 4 servings:

  • 250 g flour
  • 4 eggs
  • 300 ml milk
  • 300 ml water
  • 3 ml salt
  • 30 ml oil or melted butter
  • 1 packet of vanilla sugar, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

simply

Combine all ingredients except the flour and oil and mix with a hand mixer on high for 1 minute. Add the flour and mix the batter for another 1 minute. Then add the oil and mix in. Preheat a frying pan with a little oil and add a ladleful of batter to each pan. Flip the pancakes once the tops are dry. Then cook the other side for the same amount of time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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