in Recipes

Pancake Casserole with Nectarines

Spread the love

Pancake Casserole with Nectarines

The perfect pancake casserole with nectarines recipe with a picture and simple step-by-step instructions.

  • 3 piece Great nectarines
  • 2 handful Raspberries, fresh or frozen
  • 6 Eggs size M
  • 50 g Sugar
  • 300 ml Milk
  • 50 g Sifted flour
  • 180 ml Cream
  • 35 g Ground, peeled almonds (almond semolina)
  • Powdered sugar
  1. Wash the nectarines, pat dry, stone and cut into pieces. If necessary, let the raspberries thaw.
  2. Put the eggs, sugar, milk, cream, flour and almond semolina in a tall container. Mix vigorously with the blender. Put the dough in portion molds greased with butter or in a springform pan (28 cm Ø). Spread the prepared fruit on top and bake at 160 ° C (fan oven) for about 1 hour. Sprinkle with powdered sugar and serve.
  3. Tastes great with vanilla sauce as a main course or dessert.
Dinner
European
pancake casserole with nectarines

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mirabelle Compote

Chicken Piccata with Lemon Spaghetti