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Pancake rolls with minced meat filling

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Ingredients for 4 servings:

  • 200 g flour
  • 600 ml milk
  • 2 large eggs
  • 2 egg yolks
  • 1 bunch of chives
  • Salt
  • 750 g minced meat, half and half
  • 1 onion(s), diced
  • 2 eggs
  • Salt and pepper .

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

To make the pancake batter, mix eggs, egg yolks, milk, flour, finely chopped chives, and salt into a thin batter. Cook in batches to make pancakes. Mix the minced meat with the onions and eggs and season (as you would for meatballs). Place a roll of minced meat on each pancake and roll it up. Cut each roll into three or four pieces. Wrap the small rolls with a piece of string to secure them. Return everything to the pan and cook for about 15-20 minutes (not too hot and with the lid on), turning occasionally until the minced meat is cooked. Serve with a colorful salad, or it goes well as a side dish at a buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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