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Pancake with Cactus Fruit and Mango (Lilli Becker)

5 from 5 votes
Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 3 people
Calories 261 kcal

Ingredients
 

Pancake:

  • 25 g Melted butter
  • 1 pinch Salt
  • 150 g Buttermilk
  • 1 Pc. Egg yolk
  • 125 g Flour
  • 0,25 tsp Baking soda
  • 0,5 tsp Baking powder
  • 1 pinch Salt
  • 30 g Sugar
  • 2 Pc. Egg Whites

Covering:

  • 2 Pc. Peaches
  • 3 tbsp Sugar
  • 2 tbsp Noilly Prat

Fruit sauce:

  • 1 Pc. Mango
  • 1 tbsp Honey
  • 1 Pc. Lime
  • 2 Pc. Cactus fruits
  • 2 Pc. Passion fruit
  • 0,5 Pc. Lime, juice
  • 200 g Creme fraiche Cheese
  • 3 Pc. Sprigs of mint

Instructions
 

  • First mix the liquid ingredients (except for the egg white), then the dry ingredients separately.
  • Mix the liquid into the dry mixture with the whisk. Fold the egg whites (not whipped) into the pancake mixture with the spatula. Let rest for 5 minutes. Bake on a low heat.
  • Caramelize the peach and sugar and deglaze with Noilly Prat.
  • Cut exact cubes about 1 cm in size from the mango, mix the not so nice rest in the blender with a little honey and lime juice.
  • Peel the cactus fruits and press them through a sieve with the passion fruits. Add to the pan with the peaches and reduce, flavor with lime zest.
  • Whip the crème fraîche with a little water.
  • Place the pancake on the plate, the peaches a part, the mango on the pancakes, the fruit sauce next to it. Decorate with mint.
  • Image rights: Wiese Genuss

Nutrition

Serving: 100gCalories: 261kcalCarbohydrates: 33.4gProtein: 3.4gFat: 11.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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