John Myers
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Pancake with Cactus Fruit and Mango (Lilli Becker)
The perfect pancake with cactus fruit and mango (lilli becker) recipe with a picture and simple step-by-step instructions.
Pancake:
- 25 g Melted butter
- 1 pinch Salt
- 150 g Buttermilk
- 1 Pc. Egg yolk
- 125 g Flour
- 0,25 tsp Baking soda
- 0,5 tsp Baking powder
- 1 pinch Salt
- 30 g Sugar
- 2 Pc. Protein
Covering:
- 2 Pc. Peaches
- 3 tbsp Sugar
- 2 tbsp Noilly Prat
Fruit sauce:
- 1 Pc. Mango
- 1 tbsp Honey
- 1 Pc. Lime
- 2 Pc. Cactus fruits
- 2 Pc. Passion fruit
- 0,5 Pc. Lime, juice
- 200 g Creme fraiche Cheese
- 3 Pc. Sprigs of mint
- First mix the liquid ingredients (except for the egg white), then the dry ingredients separately.
- Mix the liquid into the dry mixture with the whisk. Fold the egg whites (not whipped) into the pancake mixture with the spatula. Let rest for 5 minutes. Bake on a low heat.
- Caramelize the peach and sugar and deglaze with Noilly Prat.
- Cut exact cubes about 1 cm in size from the mango, mix the not so nice rest in the blender with a little honey and lime juice.
- Peel the cactus fruits and press them through a sieve with the passion fruits. Add to the pan with the peaches and reduce, flavor with lime zest.
- Whip the crème fraîche with a little water.
- Place the pancake on the plate, the peaches a part, the mango on the pancakes, the fruit sauce next to it. Decorate with mint.
- Image rights: Wiese Genuss
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