pancake wraps

Ingredients for 2 servings:

• 100 g smoked salmon
• 2 handfuls of lamb’s lettuce (Vogerlsalat)
• 1 avocado(s)
• 4 cocktail tomatoes
• possibly horseradish, grated
• Spread (horseradish spread or horseradish spread)
• 6 pancakes (pancakes)
• 1 egg(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the tomatoes and avocado. If desired, you can also add a hard-boiled egg, which you can also slice. Grate the horseradish, but grated horseradish from a jar works just as well. Make the pancakes (I always use one of the sugar-free recipes). Spread the horseradish spread thinly over the pancakes. Place a slice of salmon on top, spread a handful of lamb’s lettuce on top, add a few slices of tomato and avocado, and finally, spread a little horseradish on top. Then roll up like a wrap.