in Dessert Recipes

Pancakes

updated

Spread the love

Ingredients for 4 servings:

  • 500 g mashed potatoes, ready prepared
  • 1 egg(s)
  • n. B. Flour
  • n. B. Sugar for sprinkling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

with mashed potatoes

Mix the mashed potatoes with the egg. Add enough flour to form a batter that’s not too thin. Pour the batter into the pan with a tablespoon and fry like pancakes. Serve sprinkled with sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

SchmackoFatz cream rolls

Lemon semolina porridge