in Dessert Recipes

Pancakes filled with yogurt and fruit

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Ingredients for 4 servings:

  • 4 pancakes
  • 300 g Greek yogurt
  • some agave syrup or honey
  • some vanilla extract
  • some cinnamon
  • 600 g fruits, such as bananas, strawberries, blueberries, mango
  • some powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the yogurt with agave syrup, vanilla extract, and cinnamon, and place it in the center of the pancakes. Wash the fruit, pat it dry, peel it if necessary, and cut it into bite-sized pieces. Spread it over the yogurt, fold the sides of the pancakes toward the center, overlapping them, and sprinkle with powdered sugar and garnish with a few fruit pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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