Pancakes from the tray with smoked salmon

Ingredients for 4 servings:

• 100 g flour
• 4 m.-sized eggs
• 100 ml low-fat milk
• salt and pepper
• 5 tbsp mineral water
• 1 bunch of chives
• 50 g horseradish, from the jar
• 200 g crème fraîche (crème legère)
• 200 g smoked salmon, sliced
• 1 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pancake roll the easy way

Preheat oven to approximately 175°C (150°C fan-assisted oven). Whisk together flour, eggs, and milk until smooth, season with salt and pepper, and let stand for approximately 10 minutes. Line a roasting pan with baking paper and heat in the oven for approximately 5 minutes. Stir mineral water into the batter. Brush the baking paper thinly with oil. Pour the batter evenly over the batter. Bake on the bottom rack of the oven for approximately 12-15 minutes until golden brown. Cut the chives into rolls. Allow the pancakes to cool slightly and spread with horseradish and crème légère. Sprinkle with chives, spread the salmon on top, and tightly roll up the pancake from the long side. Cut into thick slices and arrange on a platter. Serve with a mixed salad.