in Dessert Recipes, Spain

Pancakes made from gofio and potatoes

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Ingredients for 4 servings:

  • 500 g potatoes or sweet potatoes, cooked
  • 3 eggs
  • Gofio as needed
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Canary Islands

Mash the cooked potatoes into a puree, whisk the eggs, and mix in. Blend with the gofio until smooth. Fry small, thin, cookie-sized pancakes in a hot pan. Add sugar to taste, either to the batter beforehand or sprinkle over the finished pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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