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Pancakes – Pancakes – without Gluten

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Pancakes – Pancakes – without Gluten

The perfect pancakes – pancakes – without gluten recipe with a picture and simple step-by-step instructions.

  • 100 g Oatmeal
  • 200 g Cottage cheese
  • 2 piece Protein
  • 75 Milliliters Milk
  • 1 piece Banana
  • 1 teaspoon Vanilla extract
  • 1 pinch Ground cinnamon
  • Oil or butter to fry.
  1. 1. Put all ingredients in a blender and puree. Finished! 2. Fry in a pan with a little oil or butter. 3. Decorate as you like (I still had chopped nuts left). 4. Tastes great with maple syrup. Super fast and healthy breakfast!
Dinner
European
pancakes – pancakes – without gluten

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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