in Turkey

Pancakes with leek

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Ingredients for 1 servings:

  • 1 stalk(s) leek
  • 3 eggs
  • 3 cups flour
  • 1 cup water
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Turkish – from the Black Sea region

Clean and finely chop the leeks and place them in a bowl. Crack in the 3 eggs, add 3 cups of flour, and 1 cup of water. Mix everything well and make a batter (add more flour or water depending on the desired consistency). Season with salt and pepper. Now add oil to a pan and heat. Fry the batter in batches on both sides until golden brown. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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