John Myers
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Pancakes with Mince (Axel Stein)
The perfect pancakes with mince (axel stein) recipe with a picture and simple step-by-step instructions.
Pancakes:
- 3 Pc. Eggs
- 200 ml Milk
- 9 tbsp Flour
- Salt
- 3 Sch. Bacon
- 1 Pc. Onion red
- Sunflower oil
Steak tartare:
- 600 g Beef
- 0,5 Pc. Freshly squeezed lemon juice
- 2 tbsp Mustard
- 2 tbsp Ketchup
- Fennel green
- Pepper
- Salt
Salad:
- 1 bunch Parsley
- 1 bunch Tarragon
- 1 bunch Chervil
- 1 shot Olive oil
- 1 shot Lemon juice
- 1 tsp Pumpkin seed oil
- Mix eggs and flour, then add milk. Let stand briefly while preparing the filling.
- Cut red onions into strips and roast in the pan. Roast the bacon as well.
- Put the meat through the meat grinder and season with ketchup, mustard, salt and pepper. Add a little fennel green and mix well, set aside for a moment.
- Pluck parsley, chervil and garden cress and dress with olive oil, lemon juice and pumpkin seed oil.
- Bake three pancakes thinly and keep warm for a moment. Cut out 2 round cakes from each pancake and use the 6 most beautiful ones.
- Form three large meatcakes from the minced meat and fry them until crispy on one side.
- Place a pancake at the bottom of the plates, top with the tartare, then another pancake and then the salad. Drizzle with a little pumpkin seed oil.
- Image rights: Wiesegenuss
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