in Recipes

Pancakes with rye flour and cinnamon

updated

Spread the love

Ingredients for 4 servings:

  • 600 ml water, cold
  • 300 g rye flour
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 30 g sugar
  • 1 pinch of salt
  • 2 tbsp cinnamon
  • Butter or sunflower oil for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

without milk, without egg, without wheat

Combine all ingredients in a bowl and mix for 3 minutes. Let the batter stand for 20 minutes, then stir again. Then preheat the pan, add a ladleful of batter to each pancake, and fry in the butter for about 1 minute on each side.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kohlrabi and pumpkin gratin with parsley potatoes

Chicory and potato soup